Bistro Menu
Served with a changing menu every Friday
Full and Social Members
2 course £13.56
3 course £14.99
Non Members
2 course £15.95
3 course £17.95
Appetisers
Classic French Onion Soup
Topped with a toasted garlic bread and Gruyere crute
Club House salad
Crispy lardon-frisee-poached egg- onion seed- vinaigrette salad
Creamed Garlic Mushrooms
Topped with a herb crumb and served with crusty bread
Moules Marinere a la creme
Classic poached mussel dish of white wine,garlic, hyme and onions finished with double cream and parsley
Smoked Haddock Fish Cake
Flaked smoked haddock bound in smooth mash potato and parsley, fried in golden breadcrumbs and served with bearnaise
Entrée
Baked Greek Pepper
Capsicum pepper stuffed with feta, aubergine and courgettes with a tomato relish and mixed leaf salad
Coq Au Vin
Chicken leg braised in red wine with garlic, woodland herbs, sweet onions and bacon lardons served on creamed potatoes
Steak Au Frites
8oz Rump Steak cooked to your liking with french fried potatoes, baked tomato, grilled mushroom and herb butter
Salmon and Prawn en Papilotte
Steamed Salmon and Prawns with wilted spinach, new potatoes and chive and lemon butter
Chicken and Brie Strudel
Chicken breast stuffed with creamy Brie wrapped in crispy pastry served with parmentier potatoes and tomato fondue
Desserts
Tarte Au Citron
Glazed with sugar and served with raspberry compote
Vanilla Creme Brulee
Served with shortbread and strawberries
Soft Brie and Grapes
Aged Normandy brie with crusty bread and black grapes, celery and apple
Poached Pear
Served with a light chocolate mousse and chantilly cream
Sides
French Fries
Salad Verte
Onion Rings
Garlic Bread
Seasonal Vegetables
Drinks
Glass of Prosecco £4.50
Carafe of House Wine £11
Delicious Beer
A straw coloured light ale with soft malt flavours, delicately hopped with Czech and German hop varities.
A classic English pale bitter, with light malt base and spicy fruitiness from the Challenger, Bramling Cross and Cascade hops.
Peppery hop in the mouth with a long, bitter finish. A classic well-hopped and beautifully balanced beer with a deeply satisfying and refreshing taste that is followed by a distinctively dry and long bitter finish. Best enjoyed in true Black Sheep style, through a rich, creamy head.
Stowford Press, is an authentic and traditional tasting cider, made using only the finest bittersweet apples.Best served cold, every pint of Stowford Press is so fruity, refreshing and delicious that you are proud to have another.
Morning and Sunday Menus
