Bistro Menu

Served with a changing menu every Friday

Full and Social Members

2 course £13.56

3 course £14.99

Non Members

2 course £15.95

3 course £17.95

Appetisers

Classic French Onion Soup

Topped with a toasted garlic bread and Gruyere crute

Club House salad

Crispy lardon-frisee-poached egg- onion seed- vinaigrette salad

Creamed Garlic Mushrooms

Topped with a herb crumb and served with crusty bread

Moules Marinere a la creme

Classic poached mussel dish of white wine,garlic, hyme and onions finished with double cream and parsley

Smoked Haddock Fish Cake

Flaked smoked haddock bound in smooth mash potato and parsley, fried in golden breadcrumbs and served with bearnaise

Entrée

Baked Greek Pepper

Capsicum pepper stuffed with feta, aubergine and courgettes with a tomato relish and mixed leaf salad

Coq Au Vin

Chicken leg braised in red wine with garlic, woodland herbs, sweet onions and bacon lardons served on creamed potatoes

Steak Au Frites

8oz Rump Steak cooked to your liking with french fried potatoes, baked tomato, grilled mushroom and herb butter

Salmon and Prawn en Papilotte

Steamed Salmon and Prawns with wilted spinach, new potatoes and chive and lemon butter

Chicken and Brie Strudel

Chicken breast stuffed with creamy Brie wrapped in crispy pastry served with parmentier potatoes and tomato fondue

Desserts

Tarte Au Citron

Glazed with sugar and served with raspberry compote

Vanilla Creme Brulee

Served with shortbread and strawberries

Soft Brie and Grapes

Aged Normandy brie with crusty bread and black grapes, celery and apple

Poached Pear

Served with a light chocolate mousse and chantilly cream

Sides

French Fries

Salad Verte

Onion Rings

Garlic Bread

Seasonal Vegetables

Drinks

Glass of Prosecco £4.50

Carafe of House Wine £11

Delicious Beer

Saltaire Brewery - Blonde

A straw coloured light ale with soft malt flavours, delicately hopped with Czech and German hop varities.

Saltaire Brewery - Pride

A classic English pale bitter, with light malt base and spicy fruitiness from the Challenger, Bramling Cross and Cascade hops.

Black Sheep - Best

Peppery hop in the mouth with a long, bitter finish. A classic well-hopped and beautifully balanced beer with a deeply satisfying and refreshing taste that is followed by a distinctively dry and long bitter finish. Best enjoyed in true Black Sheep style, through a rich, creamy head.

Westons - Stowford Press

Stowford Press, is an authentic and traditional tasting cider, made using only the finest bittersweet apples.Best served cold, every pint of Stowford Press is so fruity, refreshing and delicious that you are proud to have another.

Morning and Sunday Menus